Saturday's Virtual 'Afternoon Tea'
Well what a lovely group of people came to the virtual afternoon tea on Saturday. We had all dressed our tables, which gave Chef Nick Hebditch a hard task to pick just one winner. A beautiful variety of teapots, including sparkling solid silver, to tablecloths hand made by special friends. There were also wedding and heirloom china (some from China) and ornaments brought back from world travels, crystal glasses, English roses and flowers, candles, napkins, bunting, tea and champagne. It was surprising how many tables had similar themes. Every table was charming, even those modestly described as being in a simple setting and the overall atmosphere transcended zoom.
The highlight of course, for everyone, was the food. Lots of positive feedback about the delicious sandwiches, scones and cakes. Nick’s fun quiz was designed to get us talking and some were adamant that a scone should always be pronounced as if rhyming with gone, even tho’ that is not correct, so don’t get us started on whether jam or cream should go on your “small circular baked item” first, but it’s jam if you hail from Cornwall.
The prize for the best dressed table went to the Johnsons, and you can see the picture here. Nick particularly liked the personal history of all the items on the table and promised to deliver their bottle of Mosimann’s champagne that evening. Well done to the Laymans’ too for persevering, despite their low bandwidth cutting them out a few times. One of the downsides to living in beautiful Hampshire.
It was great to “meet” Nick and he welcomes your comments on Mosimann’s food, whether that be a take-away or dining at the Club. Thank you all so much for joining in.
Mary Bell
Chair social sub committee
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