Informal Cruising Supper
Saturday 30th March 2019
19:00 for 19:30 in the Island Room
3 Courses for £21.95 or 2 Courses (Starter/Main or Main/Dessert) £17.95
Please see menu below
Book and Pay at Reception
There will be a warm welcome to all Cruising members and those who plan to start cruising or crewing.
Starters
Ham Hock & Leek Terrine with Pickled Vegetables
Prawn & Crayfish Cocktail with Chilli Lime Yoghurt
Minestrone Soup with Parmesan Croute
Mains
Pan Seared Chicken Breast with Black Pudding Boulangere, Spring Greens and Dill Sauce
Duo of Royal Bream and Red Mullet Fillet with Samphire, Crushed New Potatoes with a Prawn & Caper Butter
Goats Cheese, Spinach & Red Onion Jam Feuietté with New Potatoes and Tender Stem Broccoli
Desserts
Treacle Tart with Vanilla Ice Cream and Toffee Sauce
White Chocolate and Raspberry Brûlée with Shortbread
Fresh Fruit Salad