Day Cruise to Marchwood Yacht Club

 
Saturday 23rd March – Club Briefing at 0830

HW Portsmouth at 1252
 
Deep water moorings available on their club pontoons
 
Lunch at 1245 - One course £10.50,   Two courses £14.95 
 
Menu Choices
Stuffed Chicken Breast with Wensleydale and Cranberries wrapped in Bacon and served with a Cranberry Jus. Served with herby potatoes
Or
Steak and Ale Suet Pudding served with beef gravy and herby potatoes
Or
Vegetarian Lasagne with Mediterranean vegetables in a rich tomato sauce, served with a salad
 
All served with a selection of fresh vegetables
.........
 
Dessert- Melanie’s Lemon Cheesecake
 
 
If your boat is out of the water please remember that you could go by car.
 
Briefing at 0830 in the Club and to allocate any spare crew to boats.
    
Any queries contact Carolyn McCafferty - [email protected]
or Sue Sutherland- [email protected]
 
 
Sign up on the noticeboard at RLymYC Reception and make menu choices by 1600 on Wednesday 20th March
 
 
Please remember that the decision to participate in events organised by the Club is the responsibility of the skipper of each participating boat.  Experience of the skipper and crew and likely weather conditions are just some of the factors that skippers may need to consider when reaching such a decision