Tel: 01590 672677

J/80 National Championships 2016


SOCIAL PROGRAM TICKETS AND EVENT EXTRAS


SOCIAL PROGRAM
Friday 26th August
10:00 - 18:00 Regatta Office open for registration, picking up of regatta packs (including Social Tickets & Member’s card), and race charts.
(The Regatta Office is situated in the RLymYC Island Room – Upstairs Room)
18:30 Welcome Drink at RLymYC. Entrants are welcome to use the club’s bar and restaurant.
Saturday 27th August
08:00 - 09:00 Regatta Office open for registration.
08:30 Tea / Coffee & Bacon rolls at the Club. (Can be Pre-ordered)
09:15 Skippers Briefing in the Island Room at RLymYC
11:25 Race 1: First Warning Signal. The intention is to run three races today.
17:30* Hog Roast, Live Music & Cash Bar at Berthon. Tickets £10.00pp. (Dress Code: Sailing)
Sunday 28th August
08:30 Tea / Coffee & Bacon rolls at Berthon. (If Pre-ordered below)
10:25 Race 4: First Warning Signal. The intention is to run four races today.
18:00 J/80 UK Class Association AGM: RLymYC Sail Loft.
19:00

Championship Dinner at RLymYC (3 course dinner at RLymYC) – Ticket £25.00.
Live Music from "Rock, Paper, Scissors".  (Dress Code: Casual)

Monday 29th August
08:30 Tea / Coffee & Bacon rolls at Berthon. (If Pre-ordered below)
10:25 Race 7: First Warning Signal. The intention is to run three races today.
15:30* Craning out at Berthon begins.
16:00* Prize Giving & RLymYC Buffett (Dress Code: Casual)
* is an approx. time and will be as soon as possible after racing.

 



SOCIAL TICKETS

To add multiple tickets to your booking select "Add to Cart" and increase the quantity of tickets on the payment screen.
Tickets need to be purchased before Wednesday 24th August 2016 at 16:30.
 

Saturday 27th August

Hog Roast @ Berthon

Start 17:30*. Carriages at 23:30

£10.00 per person.

 
 Please note: This evening will be a CASH Only Bar.  
 

Sunday 28th August:

Championship Dinner at

RLymYC

Start: 19:00. Carriages at 23:30

Live music from

"Rock, Paper, Scissors."

£25.00 per person.


 

Bookings for Sunday evening's Championship Dinner require a pre-order, please complete your choices below.
Starters: Number of People
Slow Roast Asian Pork Belly Salad with Crispy Noodles
Whole Baked Camembert pricked with Garlic & Rosemary served with Crusty Bread
Main Dishes:  
Loin of Monkfish in a Pomegranate Salsa served with a Potato Gratin & Mange Tout Peas.
Confit de Canard served with Potato Gratin & Seasonal Vegetables.
Individual Baby Pumpkins stuffed & roasted with Mediterranean Vegatables & Wild Rice served with Potato Gratin.
Dessert:  
Classic Eaton Mess
Does your party have any Dietary Requirements
we should be aware of?
Please Click "Save" First, then "Add to Cart"
 
     

Monday 29th August:

Prize Giving Buffet at

RLymYC

Start: ASAP after Racing.

Free for all competitors.

 
This Prize Giving Buffet is free for all competitors. Please could you give some indication of how many people will be attending.
 
 
 

EXTRAS
 

Tea / Coffee & Bacon Rolls - £3.00 per person

Saturday 27th August:

Available at RLymYC from 08:30.
 
 

Sunday 28th August:

Delivered to Berthon at 08:30
 
 

Monday 29th August:

Delivered to Berthon at 08:30.
 


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