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Bar and Restaurant

Affordable first class cuisine with stunning views at our family-friendly Mosimann's bar and restaurant.

Mosimann's

at Royal Lymington Yacht Club


Our restaurant, bar and sun terraces provide arguably the most picturesque views of the Lymington River and the Solent shore. Managed by Mosimann’s, both our relaxed bar and family-friendly restaurant serve locally sourced, high quality food at affordable prices – along with the exceptional level of service for which Mosimann’s is internationally renowned. 


Fresh, local and seasonal produce 

The Mosimann’s team use the freshest ingredients and prepare them in a way that brings out their flavour and goodness. Where possible, local and seasonal produce is favoured. The Mosimann's “cuisine naturelle” is a style of cooking that minimises the use of oil, butter, cream or alcohol, salt and sugar. When possible, low fat equivalents of traditional ingredients are used, for example, natural yoghurt, fromage blanc, tofu. Sauces are based on pure stocks made from meat, fish or vegetables. As a result, the visual effect of dishes is lighter and clearer, and natural flavours are not overpowered.


Exceptional cuisine with first class service

The Mosimann’s Club was established in Belgravia in 1988 by Anton Mosimann OBE, DL, celebrated chef who was awarded two Michelin stars whilst Maître Chef de Cuisines at the Dorchester Hotel

Mosimann’s holds a Royal Warrant from HRH The Prince of Wales and has built up an international reputation in club, private and event catering, ranging from the 2012 Olympics in London, two Royal Weddings and the Guards Polo Club.

Mosimann's at Royal Lymington Yacht Club logo

Bar and Restaurant opening hours

Until 17th May our bar and restaurant will be open for an outdoor service as follows:

Monday: open 16:00, last orders 20:00 (flexible after racing)
Tuesday: closed
Wednesday: closed
Thursday: open 10:00, last orders 21:00 (flexible after racing)
Friday: open 10:00, last orders 20:00
Saturday: open 10:00, last orders 20:00
Sunday: open 10:00, last orders 15:00

Book a Table: Members

Book a Table: Visiting Yachts, Motorboats and Sailors

All day dining with our Brasserie Menu

Located in the River Room overlooking Lymington River and our pontoon area, our bar serves a sailor and family-oriented menu. When the weather permits, enjoy food and drinks on our large sun terrace, with spectacular views out to the Solent. The perfect spot to meet friends for sundowners after a sail!

Members - Book a Table

Fine dining and fine wines

The Mosimann’s restaurant offers our members and their guests dining with exceptional service. Cuisine takes centre stage. The ‘passion for excellence’ that characterised Anton Mosimann’s innovations in fine food remain superbly evident in every flavour that graces the palate in the Mosimann’s culinary experience.

Members - Book a Table

Sample Menus

  • All Day Dining Menu
  • Wine List
  • Shipmates Menu

Starters

Roasted Vegetable Salad, Sauté Potatoes, Spinach, Poached Egg, Grain Mustard Dressing 
Soup of The Day with Sourdough Roll and Butter
Classic Prawn Cocktail
Smoked Salmon, Candied Lemon, Balsamic Roasted Beetroot, Crème Fraiche and Chives 
Salt and Pepper Squid, Garlic and Lemon Mayonnaise
Buttermilk fried Chicken with Barbecue Sauce


Main Courses

Pan Fried Seabass, Mashed Potato, Fennel and Dill Sauce 
Hampshire Sirloin Minute Steak and Fries with Peppercorn Sauce 
Mussels Mariniere with Fries 
Cheese and Bacon New Forest Angus Burger, Tomato Relish and Fries 
Battered Codling, Chips, Crushed Minted Peas and Tartar Sauce 
Roasted Breast of Chicken, Sauté Potatoes, Green Vegetables, Mushroom Jus 
Char-grilled Vegetables, Twice Baked Old Winchester Soufflé, Red Onion and Tomato Salsa 
Penne Pasta with Wild Mushroom Cream Sauce, Parmesan and Truffle Oil 


Desserts

Classic Crème Brulée with Lemon and Poppy Seed Viennese Biscuits
Dark Chocolate Brownie with Homemade Vanilla Ice Cream 
Cherry Bakewell Éclair with Cherry Sorbet and Crème Anglaise 
Butterscotch Tart with Custard
Cheese and Biscuit Selection with Apple Chutney 
 

Side Dishes

Fries
Mashed Potato
Green Vegetables
Roasted Vegetables 
 

White Wine


The Old Gum Tree Australia Chardonnay 2019 
Plo de L’Isabelle Picpoul de Pinet 2019 
Casa Silva Reserva Cuvée Colchagua Viognier 2019
IGP Honore De Berticot Sauvignon Blanc 2019 
Trentino Pinot Grigio Casata Monfort 2018 
Cirro Sauvignon Blanc Marlborough 2018 
Maçon-Lugny Les Charmes, Domaine Albert Bichot DB 


Red Wine

Michel Servin Rouge France 2019 
Capilla de Barro Malbec 2019 
Casa Silva Réserva Cuvée Colchagua Merlot 2018 
Don Cristobal 1492 Malbec Mendoza 2019
Beaujolais Villages Domaine Des Ducs DB 2018 
Hedonist Shiraz McLaren Vale 2018 


Rosé Wine

Balade Romantique Rosé France 2019 
Château St Hippolyte Rosé Provence 2018 
Château de Paraza Rosé 2019 
 

Champagne and Sparkling Wine

Emilie Laurance Brut Mousseux 
Mosimann’s Grand Cru Brut, NV, France 
Mosimann’s Grand Cru Rosé, NV, France 
Laurent Perrier La Cuvée Champagne, NV, France 



Exclusive to Mosimann's
White Wine

Sancerre Domaine Jean-Paul Picard Loire Valley France 2018 
Chablis Domaine Bachelier Burgundy France 2018 



Red Wine

Cap de Faugères Côtes de Castillon Bordeaux France 2013 
Pinot Noir Côte de Nuits Burgundy France 2018
Soup of the Day with Sourdough Roll and Butter               
Fish Goujons with Peas and Fries                    
Grilled Breast of Chicken, Vegetables, Sauté Potatoes and Gravy                            
Local Chipolata Sausages, Peas, Mash and Gravy           
New Forest Beef Burger with Salad and Fries            
Buttermilk Fried Chicken, Peas, Fries and Barbecue Sauce     
Penne Pasta with Fresh Tomato Sauce and Cheese    
Penne Pasta with Roasted Vegetables, Fresh Tomato Sauce and Cheese                     

Chocolate Brownie with Vanilla Ice Cream               
Selection of Sorbets and Ice Creams