Rememberence Day 11th November

Forum: 17:30 - 18:30 in the Island Room
Supper: 19:00 for 19:30 In the River Room

_{BOOK NOW}

On November the 11^th or Remembrance day, we will be holding our annual, delayed, end-of-season get together feast. Preceding it will be the Cruisers Forum, where several Members will be available to discuss their cruises and offer tips and anecdotes about their recent cruises to anyone prepared to listen. Hopefully this will encourage many cruisers to go further and try new places.

Menu
 
Ham Hock Terrine served with Rustic Bread & Pickles
Beetroot Cured Salmon & Cream Cheese Tian served with Rustic Bread
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Confit Duck Leg, Sauce Suzette, Fondant Potato & Braised Red Cabbage
Roasted Supreme of Cod, Olive Oil Mash, Braised Peas & Confit Tomatoes with Basil
Crispy Gnocchi with Wild Mushroom & Goats Cheese
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Hazelnut & Chocolate Cream Feuilleté
Passion Fruit Mousse

_{BOOK BY TUESDAY 7th NOVEMBER}

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