Here are all the latest offers & news from our Club Restaurant and Bar including Happy Hours, Rugby Coverage, opening hours and Birthday Celebrations!

New Face on the Floor...

We would also like to introduce Jim Jardine, our new Front of House Manager, who will be helping us deliver a reinvigorated programme for this season. Jim has a background working in Yacht Clubs & members' clubs, and prior to this Jim worked with HM's Royal Navy.

About the Recent Changes...

As per the CEO's recent email we would like to re-iterate the service hour changes on Monday & Tuesday and to clarify the food & beverage offerings on those days, please see the, (hopefully) helpful table below.

While we will not be running the usual kitchen service on Mondays & Tuesdays, this will allow us to dedicate time & resources, both human and administrative, to improving service on all our other days, Wednesday to Sunday.

We are meeting with event organisers to reschedule and/or redevelop the events that now fall outside of these service times, to ensure no member is left behind!

Food & Beverage Schedule

• Monday: Quiche, Sausage Rolls, Club Salads. No Main Menu or Chefs. Service from 10:00 to 17:00. We will spend November adjusting the deli menu for provision by the Front of House Team.
• Tuesday: Soup, Quiche, Sausage Rolls, Club Salads. No Main Menu or Chefs. Service from 10:00 to 17:00.
• Wednesday: Lunch from 12:00 to 15:00, Dinner from 18:00 to 21:00. Beverage service from 10:00 to 22:30. Friday Restaurant Night Specials throughout the Winter season (October to March).
• Thursday: Service from 10:00 to 22:30.
• Friday: Service from 10:00 to 23:00.
• Saturday: Breakfast from 10:00 to 11:30, Lunch from 12:00 to 15:00, Dinner from 18:00 to 21:00. Beverage service from 10:00 to 00:00.
• Sunday: Breakfast from 10:00 to 11:30, Lunch from 12:00 to 15:00. Service from 10:00 to 17:00. Sunday Carvery from the Serving Decks from 12:00 to 15:00.

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Happy Hours are BACK! 🍻🥳

• Thursdays 17:30 - 18:30!
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• Wednesdays & Saturdays 16:30 - 18:00!

🏉  Rugby World Cup Special Offers!

• Book to watch on the BIG SCREEN in the Solent Room: Restaurant@rlymyc.org.uk
   
• Book ahead for a COMPLIMENTARY bottle of Shipyard, Razorback or Doombar per person!
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• £7.95 Double Cheeseburgers, Hotdogs or Veggie options with chips  

Birthday Prosecco! 🍾

• Check your emails for our Happy Birthday treat, redeemable with your lunch or dinner booking.

Service Charge 🫡

• To align with the modern hospitality sector, we've introduced a completely discretionary 10% service charge on all Restaurant Bookings
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• This is divided between all the kitchen and Front of House team, never between management
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• Hospitality staff under River Room do not receive the 'End of Year' bonus, so there's no 'double-charging' 🙂

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