September 2026 - Royal Lymington Yacht Club, Lymington, Hampshire

26/09/2026 17:40:01 by Thomas Brown

Mexican Night | Friday 16th October

Join us for a Mexican fiesta at the Club! Enjoy an evening of vibrant flavours, from beef enchiladas and quesadillas to delicious churros with chocolate sauce, all for £25.00 per person. Arrival from 1800, with food served at 1830.

26/09/2026 17:34:55 by Thomas Brown

Cruising Laying Up Supper | Saturday 10th October

As another cruising season draws to a close, join us for our annual Cruising Laying Up Supper! An opportunity to catch up with fellow cruisers, share stories from adventures afloat and enjoy a delicious two-course dinner in great company. Members and guests are warmly invited to join us as we celebrate another wonderful season on the water.

26/09/2026 15:17:19 by Thomas Brown

Annual Dinner & Trafalgar Night Celebration | 24th October

Join us on Saturday 24th October for our Annual Dinner & Trafalgar Night Celebration. Enjoy a traditional four course dinner, the presentation of our Annual Club Trophies and an evening with guest speaker Wing Commander Andy Green OBE, the World Land Speed Record holder and first person to break the sound barrier on land. A special evening celebrating our Club, its Members and our maritime heritage.

17/09/2026 13:18:47 by Thomas Brown

NEW Dates for Anchors and Answers | Sammy Griffith's Pub Quiz

New Anchors & Answers dates are in the diary! Join Sammy for another run of relaxed and sociable quiz nights at the Club, beginning on Friday 9th October. Arrive from 1800 for an 1830 start, order food throughout the evening and bring £2 cash to enter, with all entry money going into the prize pool.

14/09/2026 11:46:09

Themed Nights | Caribbean Evening

We’re bringing a taste of the Caribbean to the Club on Friday 25th September! Join us for a relaxed evening of tropical flavours with a delicious three course menu, good company and plenty of island spirit. £37.95 per person, with a vegetarian option available – and bright shirts are very much encouraged!