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An update from Mosimann's Executive Head Chef Nick Hebditch

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An update from Mosimann's Executive Head Chef Nick Hebditch

Our Mosimann's bar and restaurant reopened on 12th April and will be operating an outdoor service until 16th May. Find here sample menus and details on how you can book a table.

Opening hours until 16th May are as follows:

Monday - open 16:00 - last orders 20:00
Tuesday and Wednesday - closed
Thursday to Saturday - open 10:00 - last orders 21:00
Sunday - open 10:00 - last orders 15:00

There will be flexibility on this schedule to serve members coming ashore from Monday and Thursday evening racing. The restaurant will now be opening earlier from Thursday to Sunday to welcome members wishing to come in for coffee and sit out on the terrace.

Members are also welcome to use the terrace to consume their own food and drinks when Mosimann's are closed however please remember to follow the social distancing rules and take rubbish home.

Please use the hand sanitisers provided when entering the club and wear face covering masks at all times, unless sat at your allocated table. Wait at the entrance to the terrace until seated by a member of the team. Remain seated at your allocated table during your visit - unless visiting the toilet or paying the bill. 

All members of your party are now required to use our QR code to register with NHS track and trace. If you are unable to use this service you can provide your details manually. We can only accept payment by credit/debit card or membership card. Please help us to provide a faster service by topping up your membership card online or at the club office. While we have installed a marquee to help shelter from the elements, we suggest you wear warm clothes and encourage you to bring your own blankets.

We look forward to seeing you.
 
Posted: 26/08/2021 15:13:55 by Gillian


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