Here are all the latest offers & news from our Club Restaurant and Bar including Happy Hours, Rugby Coverage, opening hours and Birthday Celebrations!
New Face on the Floor...
We would also like to introduce Jim Jardine, our new Front of House Manager, who will be helping us deliver a reinvigorated programme for this season. Jim has a background working in Yacht Clubs & members' clubs, and prior to this Jim worked with HM's Royal Navy.
About the Recent Changes...
As per the CEO's recent email we would like to re-iterate the service hour changes on Monday & Tuesday and to clarify the food & beverage offerings on those days, please see the, (hopefully) helpful table below.
While we will not be running the usual kitchen service on Mondays & Tuesdays, this will allow us to dedicate time & resources, both human and administrative, to improving service on all our other days, Wednesday to Sunday.
We are meeting with event organisers to reschedule and/or redevelop the events that now fall outside of these service times, to ensure no member is left behind!
| Day |
Food / Kitchen Service |
Beverage / Bar Service |
Notes to Members |
| Monday |
Quiche, Sausage Rolls,
Club Salads
No Main Menu or Chefs |
10:00 - 17:00 |
We will spend Nov adjusting the deli menu for provision by the Front of House Team |
| Tuesday |
Soup, Quiche, Sausage Rolls, Club Salads,
No Main Menu or Chefs |
10:00 - 17:00 |
| Wednesday |
12:00 - 15:00 Lunch 18:00 - 21:00 Dinner |
10:00 - 22:30 |
Friday Restaurant Night Specials throughout the Winter season (OCT-MAR) |
| Thursday |
10:00 - 22:30 |
| Friday |
10:00 - 23:00 |
| Saturday |
10:00 - 11:30 Breakfast |
10:00 - 00:00 |
| 12:00 - 15:00 Lunch 18:00 - 21:00 Dinner |
|
| Sunday |
10:00 - 11:30 Breakfast
12:00 - 15:00 Lunch |
10:00 - 17:00 |
Sunday Carvery from the Serving Decks |
Happy Hours are BACK! 🍻🥳
- Thursdays 17:30 - 18:30!
- Wednesdays & Saturdays 16:30 - 18:00!
🏉
Rugby World Cup Special Offers!
- Book to watch on the BIG SCREEN in the Solent Room: [email protected]
- Book ahead for a COMPLIMENTARY bottle of Shipyard, Razorback or Doombar per person!
- £7.95 Double Cheeseburgers, Hotdogs or Veggie options with chips
Birthday Prosecco! 🍾
- Check your emails for our Happy Birthday treat, redeemable with your lunch or dinner booking.
Service Charge 🫡
- To align with the modern hospitality sector, we've introduced a completely discretionary 10% service charge on all Restaurant Bookings
- This is divided between all the kitchen and Front of House team, never between management
- Hospitality staff under River Room do not receive the 'End of Year' bonus, so there's no 'double-charging' 🙂